Homemade Vegan Cheese, Yoghurt and Milk

Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. In the introduction to the book, you have all the information you need about the essential ingredients, kitchen essentials and the various fermentation starters that are available, how to make them yourself, which other ingredients are helpful and above all where you get them.