100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
ArbetstitelThe Complete Illustrated Guide to Japanese Cooking
Standardpris449.00
Illustrerad
Orginaltitel
Åldersgrupp
BandtypInbunden
Recensionsutdrag
Läsordning i serie
MediatypBok
AvailableToOrder
IsContractProduct Inlaga
Sidor288
Publiceringsdatum2025-03-13 00:00:00
FörfattareSachiyo Harada
erpOwnsPrice Kort Beskrivning100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
Storlek
Färg
IsBokinfoProduct BokinfoStatusCode30
SeriesTitle